Ingredients...
2 Eggs
Spinach
Olive oil
Salt
A few drops of olive oil in a small pan. On high heat. Crack 2 eggs and do nothing for 1 minute. Start to move pan around and use a spatula to shift eggs. Slice the yokes and add small dashes of salt. Place a thin layer of spinach on top and cover for a few seconds so you can gently wilt the spinach. Fold in half. Has a bit of a fritatta feel without the fuss of the oven. Because as we all know, when you live in the desert the oven is the last thing you want to turn on.
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