Skinless Chicken Breasts
Yukon Gold Potatoes
A Lot of Garlic
A Lot of Garlic Powder
Salt & Pepper
When you are ailing, you best not waste a single minute and start multitasking ASAP. So, in a pan, with a tad of olive oil in it, I cooked a couple of chicken breasts with 8 cloves of thinly sliced garlic (Remember: You are sick. Garlic is your friend). And, in a pot of boiling water, throw in your chopped yukons. This is the kickoff of your kitchen smelling incredible for the rest of the night.
In a bowl of chopped carrot, squash, and red onion, pour a fair amount of olive oil, rosemary, garlic powder, and salt and pepper. Once the chicken is slightly browned, let cool, shred with your fingers and transfer (along with the garlic) to your veg bowl. Mix well and let sit while the potatoes are cooking for a bit (15 minutes).
Combine all of your healthy goodness and let simmer for an hour or longer. Add 3 bay leaves for good luck.
IF THIS DISH WERE AN OUTFIT